Microgreens

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -- harvested as microgreens -- could both help to mitigate global malnutrition and boost the odds of people surviving a…

Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, in most…

Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants…