medu vada recipe

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter of minutes, nothing complicated. A…

Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even pair it with some piping hot sambar for a…

South Indian food undoubtedly has a comforting taste to it. Whether it is the fluffy idlis, crisp dosas, or delicious rasam, nothing comes close to giving a more comforting taste! But there is another South Indian gem that we all can have…

The Indian subcontinent is gifted with a bustling gastronomic landscape. Each state and region have its own unique taste, different cooking style, and yet we are united with a list of similar dishes whose love brings us together as one. One…

If we had to pick our favourite south Indian food, medu vadas would undoubtedly be at the top of the list. The crispy, deep-fried, doughnut-like vadas are an excellent recipe for any occasion. Whether you serve it with chutney, sambar, or…

Vada features in almost all cuisines of India. In north India, it is a soft, spongy, water-soaked fritter, which is usually fashioned into a dahi vada chaat. On the other hand, south Indians enjoy their crispy fried vadas with a bowl of…