Medu

Several Bollywood stars have confessed their love for South Indian food. Malaika Arora being the number fan. But, looks like she has some tough competition. Enter: Bhumi Pednekar. The actress shared a “Throwback Thursday” video which…

Bread medu vada tastes great with green chutney. Bread medu vada is not just tasty but also easy to make. Having bread for breakfast is quite common and we do get bored of eating the same thing every day. Have you ever tasted Bread Medu…

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste. Take special care of the amount of water…

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter of minutes, nothing complicated. A…

Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even pair it with some piping hot sambar for a…

South Indian food undoubtedly has a comforting taste to it. Whether it is the fluffy idlis, crisp dosas, or delicious rasam, nothing comes close to giving a more comforting taste! But there is another South Indian gem that we all can have…

What happens to the leftover dal chawal at your house? Most probably, you'll end up repeating it for your next meal, right?! But eating the same food again can be boring. What if you can prepare a complete South Indian meal with that dal…

South Indian dishes no longer cater to just the taste buds of people in the southern part of the country but appeal to people all over the subcontinent. Food items like idli, dosa, sambar feature prominently as street food in various parts…

If we had to pick our favourite south Indian food, medu vadas would undoubtedly be at the top of the list. The crispy, deep-fried, doughnut-like vadas are an excellent recipe for any occasion. Whether you serve it with chutney, sambar, or…

Vada features in almost all cuisines of India. In north India, it is a soft, spongy, water-soaked fritter, which is usually fashioned into a dahi vada chaat. On the other hand, south Indians enjoy their crispy fried vadas with a bowl of…