What the Fork: Sweet and Sour Saas Ni Machhi, Pulao Dal, Kunal Vijayakar Shares Must-Try Parsi…
It’s become a ritual for me to write about Parsi food every year as Parsi New Year approaches. In fact, the Parsis, in their spirit of joie de vivre, celebrate two new years, which gives me the yearning chance of attending double the…