lotus stem chips

Crispy, fried or curried, we love having lotus stem in multiple ways. It has a crunchy texture and tastes somewhat sweet and juicy, making the vegetable super versatile in the world of gastronomy. But did you know, kamal kakdi is extremely…

Malaika Arora's love for food needs no separate introduction. By now, we all know how big a foodie she is! The diva loves to cook and binge on delicacies that are both healthy and tasty. In fact, she keeps a steady balance between her clean…

Lotus stem or kamal kakdi is a food mostly savoured in the states of Jammu and Kashmir and Punjab. For all those who are still trying to understand what it is, it's a mature stem of the lotus flower that's used in cooking delectable…