kitchen hack

Fish is a popular and most commonly used seafood. People around the world prepare fish in different ways. Some prefer grilling it, while others like frying and making delicious curries with it. Whatever the style of cooking, fish dishes are…

Mango is clearly a winner when it comes to choosing juicy and sweet summer fruits. But once you've cut into it, it can quickly turn brown and lose its appeal. And no one wants to eat a black and soggy mango. That's why it is always best to…

There's nothing more frustrating than working with a blunt knife that doesn't even slice through something as frail as a tomato. You've picked up a whetstone, a knife sharpening kit or a grinding wheel to maintain your knives, but they are…

Summer's diet revolves around mangoes. Fruit platters, mango shakes, mango chutney, salads, and even mango curry - eating mangoes can never be too much this time of the year. We don't mind having mangoes every day, sometimes even multiple…

If you ever explored your grandparents' kitchen, you would have found many copper and brass utensils. Even today, some people stick to traditional cookware to cook and serve food. It is said that water stored in copper utensils is good for…

We love discovering new life hacks on social media. We often come across viral videos that show us ingeniously simple tricks that promise to make our lives much easier. While some seem too good to be true, others have proven to be really…

Love using stainless steel utensils at home? We assure you that you are not alone. Stainless steel utensils have been used for years in Indian kitchens. Be it drinking glasses, plates, bowls, spoons or cookware, much of it is made of…

Just a spoonful of butter is enough to make everything from your dal makhani to corn soup, absolutely creamy. Butter has remained to be the preferred spread for toast and a great option to top up any dish. But butter tastes good only as…

In the fast-growing environment, everything tends to change faster. Even the cookware we use has drastically changed from what people traditionally used many years ago. From stainless steel, iron-cast, ceramics and plastic, every kind of…

For some home chefs, cooking is like second nature. They know the usage and method of practically every ingredient in the kitchen. But for beginner cooks, sometimes, cooking can be a laborious process. Right from the preparation to the…