kamal kakdi

If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of…

Kamal Kakdi is a low-calorie, high-fibre vegetable that is loaded with vitamins and minerals.Despite its unassuming appearance, this root vegetable packs a punch in terms of flavour and nutritional benefits.Kamal Kakdi, also known as lotus…

Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It is a powerhouse of nutrients and flavours and is used to make a variety of dishes, including…

Crispy, fried or curried, we love having lotus stem in multiple ways. It has a crunchy texture and tastes somewhat sweet and juicy, making the vegetable super versatile in the world of gastronomy. But did you know, kamal kakdi is extremely…

The Punjabi cuisine rules many hearts across the country - it boasts some of the best chicken curries in the country. While tandoori chicken and butter chicken are real crowd-pullers, the cuisine has many regional chicken curries that are…