Jhol

Wondering what is Jhol? Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. Nearly every day, either for lunch or dinner, locals eat jhol as part of their meal. A quick and simple recipe that pairs…

Bengalis and their love for fish needs no introduction. Be it as part of festivals and special occasions or simple everyday meals - fish is an integral part of Bengali cuisine. Considering this, it is bound to be cooked in a variety of ways…

Bengali cuisine offers unarguably some of the richest foods in our country! This regional cuisine is an incredible treat for a foodie. We cannot get enough of Kolkata's dynamic street food scene, the delectable range of desserts, and…

We all know that Indian street food has a never-ending variety to offer. These foods don't only change region-wise, but there are also specific foods from foreign cultures that we have Indianised. Take, for instance, the famous…

The Indian cuisine is a treasure trove of spices - from turmeric to the most revered medicinal herb Tulsi (basil), we need not look far for helpful ingredients in our everyday cooking. However, even though our cuisine is brimming with these…

We all secretly have the travel bug in all of us, but the circumstances don't allow us to move away from the borders of our country. Either we don't get time or we put our finances first. But if your travel plans are mainly inspired by the…

When we think of Indian food, the first thing that comes to our mind is the array of street food available. With everything from spicy to mild to sweet to fried, grilled, and even baked options, Indian street food is all about indulgence.…