IndoChinese

The amalgamation of two different cuisines often lead to fusion dishes that often create make waves and sometimes we can't think of our lives without them! We foodies love to experiment and create new dishes. From dishes like tandoori pizza…

Winter months are made for spicy, hot snacks and meals. During this time of the year, most of us crave dishes that are loaded with flavours. Heavy use of spices is also recommended since they help keep the body warm during the bone-chilling…

When it comes to Indo-Chinese food, there are many classics that we have tried our hands on. These dishes always have a fiery taste that tantalises our taste buds. And one such dish that certainly keeps up to this reputation and taste of…

Indian shares a unanimous love of Chinese food! Whether you are in Kashmir or Kanyakumari, a hot plate of noodles can be found anywhere. Chinese food has become so popular that every other restaurant carries some or another Chinese dish on…

Did you know that the Chinese food that is served in your local restaurant can only be found in India? That's right, chilli paneer, veg Manchurian and chilli potato are all Indian inventions that were inspired by Chinese flavours. Our…

When hosting a party, we all know the struggle of deciding the menu. Although choosing for the main course or the desserts can be an easy task, one of the things that always confuses us is the snacks. Now, snacks come in many varieties and…

It's no secret that we Indians love Chinese food. However, when we say Chinese we do not mean traditional Chinese food. In India, we have our own version and it has become a full-blown cuisine in itself. These Indo-Chinese or Desi Chinese…