Idli

There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form in itself. Sometimes you may also find yourself…

Craving something spicy? Want to indulge in a flavorful treat without frying? We have the perfect solution: spicy tava idlis. This recipe offers a fantastic way to utilize leftover idlis and quickly satisfy your cravings. As many of us…

Today, the popularity of South Indian food culture has broken all barriers and made its way to the global platform with all its glory. The world is now well aware of the outstanding flavours of dosas, chutneys, sambar, stew, and several…

Idlis are one of our favourite foods of all time. Delightfully soft and amazingly light, we love eating them with almost anything - don't you? There are many traditional as well as experimental versions of idlis - and we couldn't be happier…

The internet is a storehouse of photos, videos and anecdotes. We often come across stories from all over the world that tug at our heartstrings and make us smile. Whether it is a sweet gesture or a random act of kindness for a stranger,…

One of the best things about idlis is you can give it flavour to your own taste as wellIdli lovers, here is an easy recipe to make perfect idlis at home in a jiffy and devour them to your heart’s contentEverybody enjoys soft, fluffy and…

সালটা ১৯৯২, মুক্তি পেয়েছিল সুনীল শেট্টির প্রথম ছবি ‘বলবান’। ডেবিউ ছবিতেই সুপারহিট দিয়েছিলেন সুনীল। তারপরেও বলিউডে বহু হিট ছবির নায়ক তিনি। কিন্তু হিট দেওয়ার পরও ডেবিউ ছবির পর সুনীলকে  শুনতে হয়েছিল এক ফিল্ম সমালোচকের কটাক্ষ।সম্প্রতি এক…

Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our…

Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic…

Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic…