ice

Several frozen desserts are being recalled in Canada because of possible Listeria contamination. The Canadian Food Inspection Agency (CFIA) issued the recall Thursday for six products sold by U.S. brand Soft Serve on The Go after…

The niche world of hockey romance novels is getting mainstream attention after the wife of an N.H.L. player criticized book fans who she said had made comments and videos on social media about her husband that were “predatory and…

It's official: We're obsessed with ice cream. While the best ice cream, whether purchased in-store or online, may cost a little more per pint, it's totally worth it, especially if you've got a discerning palate when it comes to this frozen…

Representational image of a customer buying an ice cream. — AFP/FileUnilever, the world's biggest ice cream company, thinks that ice cream can become too hot to enjoy. Known for popular ice creams loved by children and adults alike,…

Luise Cox is upgrading her 1960s bungalow in Mississauga, Ont., this week by tearing out and hauling away the old air conditioner and natural gas furnace. Instead, crews are replacing those units with a brand new heat pump (and some extra…

The actress took to Instagram to share a small video of her taking a ice bath at 4 degree Celsius.Samantha Ruth Prabhu posted a video of herself taking a relaxing ice bath while on vacation on the idyllic island of Bali. Discover the…

PARIS: Jonas Vingegaard was always in control as he won his second Tour de France title with an awe-inspiring display after mastering a swashbuckling Tadej Pogacar in what had threatened to be one of the greatest editions of the world’s…

I scream. You scream. We all scream… ice cream! Don't we all have a soft spot for a scoop of our favourite frozen delight? Whether it's the classic vanilla softie or a hot chocolate sundae, digging into its sweet creamy goodness brings back…

Almost everyone has a bag of veggies shoved into the dark recesses of their freezer that's now essentially an unrecognizable block of ice crystals. And when thawed, foods damaged by excessive ice lose their texture and become mushy. Now,…

In 1966, scientists at Camp Century, a now abandoned U.S. military base in the Arctic, drilled deep into the Greenland ice sheet, extracting a cylinder of ice nearly a mile long along with 12 feet of the frozen sediment that sat beneath…