how to make dosa

Dosa is one of the most popular food items in South Indian cuisine. These crispy and paper-thin desi-style crepes are typically served with piping hot sambar and coconut chutney - a combination that defines comfort in the true sense. Dosas…

South Indian food cannot be mentioned without talking about dosa. One can even say that dosa is the heart and soul of this cuisine. We find it in restaurants, cafes and street side stalls, and many of us even make it at home. However, we…

Think of South Indian cuisine, and it's hard not to mention our beloved dosa! Sometimes filled with aloo masala, sometimes plain, sometimes layered with chutney and sometimes even in new fusion styles- dosa indeed has taken over our hearts…

Every time you speak of South Indian cuisine, you can't help but trace back your thoughts to the first-ever restaurant-style crispy dosas that you had, right? The thin and feathery crepe, slathered with a spiced mix of potatoes and South…

Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread well beyond the state. As a result, we find many dosa joints in the little…