honey chilli kamal kakdi

Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It is a powerhouse of nutrients and flavours and is used to make a variety of dishes, including…

Lotus stem or kamal kakdi is a food mostly savoured in the states of Jammu and Kashmir and Punjab. For all those who are still trying to understand what it is, it's a mature stem of the lotus flower that's used in cooking delectable…