hing

It is common to have many stomach-related problems due to poor eating habits or a bad lifestyle, such as stomach pain, gas, bloating, and acidity, which can affect adults and children alike. For all of these issues, some home remedies are…

Last Updated: February 04, 2023, 20:37 ISTDetecting adulteration in asafoetida is not an easy task.Asafoetida’s purity can also be checked by its smell. Asafoetida, commonly known as hing in India, is used to add flavour to our food.…

(CNN) — An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough -- it's a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in Indian cooking -- usually after…

Hing (asafoetida) is a common spice in Indian kitchens and requires no introduction. It has a strong flavour that gives your palate an extra zing. You may add hing to your parathas and pickles, or use it in the regular sabzi, it just…

The flavour and aroma of hing (asafoetida) are unmissable. Whenever hing is added to the pan to make base or tadka for a dish, its pungent notes reach us within seconds. However, its sharp smell and taste have a balancing effect on all…

In India, we have three main seasons and their three subsidiary seasons — Gresham, Varsha, Shishir Sharad, Hemant, and Vasant. To keep the body and mind healthy, we must mould ourselves according to the changing seasons. The body already…

All it takes is one ingredient to spark an interesting conversation. It was asafoetida (hing in Hindi or Perungayam in Tamil) that resulted in one of the most interesting dinner conversations. Rajni Jinsi is one of the best-known exponents…

Asafoetida or Hing is one of the most flavourful Indian spices and it is found in probably all Indian households (Representative image, via Getty Images/Canva)While people are aware of the flavour it adds to your plate of food, its health…

Our daily cooking requires a lot of spices that are essential to add aroma and flavour to a dish. Spices like garam masala, ginger-garlic paste and hing are few of the most common ingredients we use on a daily basis. Earlier, people used to…