What the Fork: Urad Dal Khichdi, Payasam, Til Ladoos, Kunal Vijayakar on Sankranti Special
It was utter discomposure. Come January, as the festival of Makar Sankranti approached, our kitchen at my grandmother’s house would turn hysterical. There was only one thing on everyone’s mind. “Til gul ghya, ni goad goad bola (तीळ गूळ…