What the Fork: ‘I Hate Mixing Gravies with Biryani’: Kunal Vijayakar Explores Military Hotels of…
From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was slow-cooked on firewood and then stored and served in cups made from leaves, which in Marathi is called 'Drons'. (Photo: Shutterstock) Shivaji Military…