HalwaiStyle

Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened milk and flavoured with saffron or…

Soft, spongy, and incredibly delicious, this is what comes to mind whenever someone mentions the word rasgulla. These white-coloured treats are cooked in sugar syrup and define indulgence in the truest sense. Whether there's a special…

Holi is a festival that evokes joy and enthusiasm, with the sky filled with an array of colours. This year, it will be celebrated on March 8th. While people celebrate Holi in different ways across various states, food is the central aspect…

Gajar ka halwa is a traditional Indian dessert made from grated carrots simmered in milk, ghee, and copious amounts of refined sugar. The result is a sweet, textured, orange-hued dessert that is common in North Indian households during the…

Diwali is finally here and we are celebrating it today (October 24, 2022) with the utmost grandeur. And needless to say, it is that time of the year when we go on a bingeing spree, keeping all our diet thoughts at bay. From chaat to chole…

Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert. Sooji ka halwa is one of the most popular…

To have a sibling is like having a friend for life, wouldn't you agree?! The bond between siblings is like no other, and to commemorate this relationship we all celebrate the auspicious festival of Raksha Bandhan. This year, Rakhi will be…

Rabdi - the mere sight of it makes our mouth water. Whether you are pouring it over hot, just-out-of-frying-oil jalebi in winter, or splaying your syrup-soaked malpuas with it, or having it plain cold in summer, rabdi is one Indian dessert…

Ever since the lockdown began, we all have tried our hands-on cooking. Whether it's our favourite spicy dishes or new kinds of drinks, our inner chefs surely have come to learn a lot. But one of the things that most of us are still trying…