Hakka

As a passionate Chinese food lover, I couldn't resist the allure of the Modern Hakka cuisine pop-up at Honk by Pullman Aerocity New Delhi. With renowned Chef Katherine Chung at the helm, this culinary extravaganza seemed quite tempting. The…

In India, Chinese fast food is immensely popular, with many roadside stalls and vans offering delicious dishes. Noodles, in particular, are widely loved in Chinese cuisine, with variations like Egg Noodles, Schezwan Noodles and Chilli…

Raise your hand if you don't like Maggi. Sounds silly? We agree. There is hardly anyone who doesn't love to dig in a bowl of instant noodles when hungry. Maggi is tasty, satisfying and above all, we have countless memories associated with…

Think of Indo-Chinese, and your mind will instantly think of all those lip-smacking chilli garlic flavours. As much as we love having those flavours, we definitely cannot miss out on the more subtle taste of Hakka noodles! The light…

Perceive the humble Hakka Chow Mien. It looks deceptively simple - vegetable, protein and noodle tossed together - but when its being made, that's when the equation gets ruined. Soggy noodles, half-cooked vegetables (or worse, mushy…