Goila

We Indians love to savour curd through various dishes. From rustling up buttermilk to using it in various tandoori dishes, we have totally aced the craft of enjoying yoghurt in a variety of food items. However, some of you may have heard of…

Chur chur paratha: Are you hearing this for the first time? If yes, then let us tell you, it's is a popular flatbread in North India, especially New Delhi. Though it doesn't require a side dish as it's made with a stuffing, you can enjoy…

Most of us have grown up chomping on eggs in different forms like fried, toasted or scrambled. One of the best qualities of eggs, also one of the reasons that we love it so much is that it's versatile and you can experiment to create…

Many people have eaten this fruit but not many know what it is exactly called. Some call it “Chakotra” in Uttarakhand, others call it “Pomelo” in English or “Batabi-Lebu” in Bengali. A large number of people just call it “bada nimbu” (big…

The winter season is all about enjoying a variety of vegetables. And, carrots top the list. Right from drool-worthy gajar ka halwa to some wholesome desi curries, we prepare a whole lot of interesting dishes with carrots - popular this…

Indians like to give a desi spin to various delicacies by adding masalas and vegetables. Simply put, it brings them closer to international cuisine. Also, to avoid monotony with cooking, it's a good idea to keep exploring and experimenting…

Those who follow Sameera Reddy on social media are familiar with her popular cooking videos with her mother-in-law Manjri Varde, dubbed 'Messy Mama & Sassy Saasu'. The two keep us entertained with their culinary adventures from time to…

Everyone enjoys eating seasonal fruits, which are also very good for our health. Strawberry is one such winter delight, and one of the nicest fruits to eat in this season. While you may simply savour delicious strawberries, you can also use…

Do you already hear the jingle bells and the carols being sung down the streets? After all, Christmas is almost here. Bringing us a dash of warmth during winters, this festival is so much about quality times with close ones. Food, of…

Traditional Indian food is pure bliss. Each and every region has a unique set of recipes that take our taste buds on a joy ride. Umbadiyu is one such popular dish from the state of Gujarat that is relished when the temperature dips.…