GlutenFree

With so much talk around the evils of gluten, a lot of us have come to believe that if we remove atta roti, pasta, bread, cereal, cookies, cakes, pie from our diet, we will all have good gut health. But can it be followed as a generic…

There are a variety of grains available across the world. Grains like wheat, rye, and barley contain gluten in them. For those who don't know much about gluten, it is a protein naturally found in some of the grains. Although having gluten…

Celiac Canada is urging the federal government to provide better tax relief for people with the autoimmune disease as the cost of gluten-free food soars due to inflation. On her fixed income, Susan Finlay is sure to make every dollar…

A few summers ago, I lived in Italy—and almost broke my stomach. Sure, I have always had a delicate constitution, but while I was there, I decided to throw caution to the wind. Every morning I would wake up and eat a cornetto, for lunch I…

People all across the world have been eating waffles as a popular breakfast staple for generations.Waffles are the ideal choice for any topping because of their crispy surface and fluffy coreWaffles are a popular breakfast staple that has…

Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile plant-derived product. University of Adelaide experts conducted…

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- or at least, not yet! Recent research…

Cupcakes are not only a sight for the sore eyes but also a dream come true for all the dessert lovers out there. With Christmas around the corner, the bakery stores are flooded with one too many delicious desserts. After all, Christmas…

Turkey, stuffing, mince pies and Christmas trifle – all delicious highlights of the festive season. But for the two million Britons who are hypersensitive to staple ingredients such as flour and milk, Christmas lunch can be like Russian…

Gluten is a protein that is naturally found in grains such as barley, wheat and rye. It holds the food together, acting like a binder and also adds a stretchiness to the food. Doctors and research have revealed that gluten-free diets can…