ginger garlic paste

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Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ingredient that we all love to add to…

The ginger-garlic paste is an integral part of our kitchen! Pulaos, biryanis, sabzis, dals, chicken curry, paneer - almost every Indian dish involves a dollop of ginger-garlic paste to give it a zingy and masaledaar kick. Nowadays,…

If there's one thing that every Indian is familiar with, it has to be the concept of Jugaad. Indians are known for their ability to make the most out of minimal resources. The idea of recycling and reusing is also deeply ingrained within…

Be it any dish, ginger-garlic paste is a key ingredient of Indian cuisine that adds aroma and taste to it. From biryanis to different kinds of curries, ginger-garlic paste plays an important role in developing the taste of this dish. The…