Gajar

Let us all confess something collectively - sweets occupy a special place in our hearts. Whether it's about ending a meal with a mithai or rewarding ourselves with a dessert on the weekend after toiling hard at work all through, sweets…

Last Updated: March 04, 2023, 19:02 ISTAs black carrots are high in nutrients, you can make this drink a staple in your diet during the winter season. Prepared with a concoction of black carrots, as well as red chilli powder, mustard…

What comes to your mind with the word khichdi? We are sure, unanimously you all will say 'comfort'. Rice and dal cooked together, along with some basic spices, khichdi is staple in India. It is light, wholesome and can be cooked in just no…

Winter is almost on the verge of its end and so is the time to bid adieu to fresh seasonal produce. Light and watery vegetables like lauki, squash etc. are replacing the colourful and crunchy beetroot, peas, broccoli to name a few. Today…

When the winter season begins, there are so many treats on our minds. Delhi winters, for instance, are incomplete without flavourful Sarson ka Saag with Makki ki Roti, gur and white butter by the side. Another amazing recipe that is…

Winters are synonymous with so many delicious foods, especially in the North. We eagerly await the time when we will get to eat sarson ka saag, bajre ki roti or gud wale chawal. Apart from savoury snacks and sabzis, one common winter…

Winters are in full swing. While we all love the nip in the weather, the season brings a variety of diseases along with the cold waves. During the harsh cold season, our health and immunity may take a hit and we might fall sick. This is why…

Indian cuisine is as extensive as its culture. It comprises different foods and drinks that are rich, delicious and define the diversity of the country. Today, the cuisine has made it to the global list of gastronomy. You heard us. Indian…

There are a few things synonymous with the winter season and the homely gajar ka halwa is definitely one of them. As the temperature drops and a layer of fog covers the cities, it serves as an opportunity to prepare this winter-special…

Achaar (pickle) makes for one of the most preferred accompaniments in Indian cuisine. They not only provide an instant explosion of flavours in your mouth but are also extremely versatile. While there is no dearth of achaar recipes to try…