Frying

Any chef worth their salt knows that great food requires great equipment. And if you're looking to up your game in the kitchen, then we've got a deal you won't want to miss. Misen's 10-inch nonstick frying pan is our overall favorite option…

My first experience with smart ovens was the $1,500 June Oven, a high-tech cooking machine powered by computer vision algorithms. And while I loved the ease its vast array of connected features added to the whole meal-making process, I…

If there's one versatile ingredient that can never go wrong, it has to be paneer or cottage cheese. A vegetarian's delight, this ingredient can be used in creating a myriad of recipes. Whether a wholesome paneer curry like kadai paneer,…

Fried food occupies a sweet spot in the Indian culinary fare. Be it some crispy pakoras or fluffy puris, soft aloo tikkis or crunchy papad - there are so many deep-fried dishes that we loved to indulge in. A common problem that we face…

Let's admit it; there is something about the restaurant-style food that makes it hard for us to replicate it at home. Of course, it could be certain ingredients that we eliminate during our daily cooking. But it's not only that, when we try…

The internet can indeed be an entertaining place. We can find all kinds of wholesome stories that tug at our heartstrings. And we can even find stories and videos of people that are bizarre and leave us confused. While there is no dearth of…

We love all things greasy, oily and crunchy. Don't we? A bowl of perfectly crispy French fries or a plate of pakora and samosa can make us slurp anytime of the day. To make all these recipes at home, we need cooking oil and a kadhai to…

Every kitchen needs a wide variety of utensils and cookware. Each utensil has an important function in our daily cooking. Take the instance of a frying pan - this handy utensil is easy to use and can resolve several purposes. From…

Indian food has us spoilt for choice. There are tons of recipes that we make every day. And the one thing that we use in all of the recipes is oil. Whether you use it to add more flavour in your gravies, pan-fry something, or even deep fry…

Think Indian street food and first thing that comes to our mind is chaat. Indian cuisine offers an extensive range of chaat recipes - each of which tug at heartstrings with their unique texture and burst of flavours. One such popular chaat…