dosa for breakfast

A perfectly crisp dosa is like a slice of heaven, don't you agree? There's just something incredible about how a simple batter can be transformed into that golden-brown delight that we call a dosa. You may ask how restaurants and street…

Dosa has a fan base of its own. Although the dish finds its roots in a South Indian kitchen, its popularity traverses the boundaries. Today, a hearty plate of dosa is equally loved by people across India (and abroad). So much so that you…

Moong dal is very nutritious for our health. It contains Vitamin A, B, C and E and it also contains minerals like iron, calcium and potassium. Moong dal is also low in fat and very high in protein.One of the easy dishes you can make with…

The first thing that comes to a foodie's mind when they wake up, is breakfast! We can't help but think about what's on the menu for the first meal of the day. South Indian food is often the go-to choice for breakfast as not only is it…

South Indian food is delicious, healthy, rich in flavours and has everything that could make you happy once you wake up in the morning. We just love to indulge in hot steaming idlis, dosas, uttapams or other such delicacies for breakfast.…

Do you know why the first meal of the day is called breakfast? It is because you break the fasting period (that you keep overnight) by eating this meal. Break the fast becomes breakfast! Interesting, right? Nowadays, we have a wide variety…