What the Fork: Amid Dhak & Dhunachi, Kolkata is Brimming with These Flavours, Writes Kunal…
The Bengali I know is passionate. He is as passionate about his fish as he is of a good argument. I’ve had some of my best arguments with Bengalis, from Kosha to Kobita, Rosogolla to Ray, Biryani to Bangladesh and Bhappa Aloo to Bhappi…