dhaniya

India offers a wide range of spices cultivated in diverse areas of the nation under varying climatic circumstances, each with its own distinct flavour and aroma. Cooking Indian food would not be the same without the usage of all the spices…

Last Updated: September 23, 2022, 13:31 ISTCoriander is used to enhance the flavour of dishes like sausages, curries etc.Studies have suggested that Coriander can help in lowering the risk of heart diseases.Coriander is commonly referred to…

Coriander is one of the staple herbs of the Indian kitchen. Dhania or coriander is an essential for garnishing any dish; lending it a bright green hue and making it look even more tempting. But the process of washing raw coriander, plucking…

Just like onions, tomatoes and potatoes, coriander (dhaniya) is also present in almost every Indian kitchen, at all times. Even if we don't really need it, we don't buy vegetables from local vendors without the complementary bunch of…

What is that one herb that is added to almost all our dishes? We are sure many of you will think of coriander. And the same sentiment is echoed by many other Indians, including chef Ranveer Brar. While we always knew in our heart that…