cooking hacks food tips

The secret behind the rich flavours of Indian food lies in the masalas. Indian cuisine boasts a wide range of masalas, each contributing in its own unique way to a dish. While some add a hint of tanginess, others help elevate its spice…

Indian curries are loved worldwide for their tantalising flavours, however, not everyone can nail the recipes perfectly. Even the slightest difference in ingredients can end up ruining the taste and texture of your dish. A common problem…

If there is one thing that you will find in every Indian kitchen, it is an iron kadhai. This black-coloured utensil is often passed down from one generation to another and is still extensively used to make a wide variety of dishes. No…

Out of all the cooking methods, steaming is considered the easiest way to prepare food. Steaming makes the vegetables soft and easy to chew. It doesn't require much effort as the vegetables cook fast in the steam. In fact, nutritionists…

Cooking is rightly considered to be an art form as not everyone can nail it perfectly. Even the slightest variation of ingredients can ruin the essence of a dish. Speaking of cooking, Indian curries are loved worldwide for their rich and…