cookbook

Farokh Talati has always wanted to share Parsi food with the world, his long-held goal being to open a Parsi restaurant to share the traditions and innovations of the cuisine he loves. And it was this very desire (and the luxury of time…

Christina Tosi has several self-described “subcategories” of cookies in her new cookbook, All About Cookies. After all, if there’s any person who could divvy up the dessert’s definition with such precision it’s the two-time James Beard…

In a cultural moment when the word “activist” is thrown around constantly, Ghetto Gastro founders Jon Gray, Pierre Serrao, and Lester Walker are genuinely deserving of the accolade.Since establishing the Bronx-based collective in 2012, the…

It’s safe to say that mushrooms are, well, in vogue. Over the past year, the world of fashion has worn its love for shrooms on its sleeve, whether in Iris Van Herpen’s undulating fungal frills for spring 2021, Sarah Burton’s trippy mycelia…

Ina Garten, by her own admission, no longer holds a strict definition of what’s considered “dinner.” It started during the pandemic: sick of constantly cooking and cleaning like the rest of us, she started gravitating toward dishes that…

What makes the Look Book such a triumph, though, is its format. After trying to create step-by-step lessons about how to master kitchen basics (“boil a tomato, peel it carefully, remove the seeds”), Rogers and her team decided there had to…

The concept behind Melissa Clark’s new cookbook, Dinner in One, is exactly as advertised: every recipe—from miso glazed salmon with sugar snap peas, to butternut squash cavatelli, to a ricotta olive oil pound cake—can be done in a singular…

Clement Manyathela speaks to SA pop culture icon Somizi. FILE: One of the things that makes Somizi such an…

Nicole Berrie begins her new cookbook, Body Harmony, by shattering the myth of the perfect wellness guru. Before the founder of food and wellbeing site Bonberi and plant-based New York convenience store Bonberi Mart shares aspirational…

Reem Assil wears many hats—she’s a chef, activist, and the owner of the bakery Reem’s California—and this week, she’s added cookbook author to the list with the release of her first book, Arabiyya: Recipes from the Life of an Arab in…