cook with parul

If the chilly weather and gloomy clouds have made you feel down, what better way to lift your spirits than with an all-time favourite desi dessert? Yes, we're talking about the much-loved Kheer. But wait, doesn't making Kheer necessitate a…

Adding a little cheese to a dish is a great way to add richness and indulgence. You can use cheese in many different ways. You can drizzle it on sandwiches, add it to your favourite snacks, or even grate it on top of Indian street food to…

The winter season has kick-started in North India, with temperatures dropping rapidly and the air becoming cool. During this time, it is important to keep ourselves warm and well-covered. And of course, we must enjoy the season's special…

The winter season has started and now, all you want to do is sit back and savour your favourite foods. Right from mouth-watering cakes and hot chocolate to greasy treats, you want to dig into everything that's warm and comforting. This is…

Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, reduce hair fall and aid weight loss.…

Indian cuisine is incomplete without chutneys and pickles. Chutneys enhance the taste of any meal, making it more interesting and flavourful. A simple paratha or dal chawal tastes heavenly when mixed with a velvety spicy and tangy chutney.…

Waking up early in the morning can be quite a task. On top of that, planning breakfast is a different ball game altogether. This is why many of us often choose to skip the whole fuss. But skipping morning meals is never good for health.…

Ice cream is one dessert that is universally loved! It doesn't matter where one is from, whether it is Kashmir or Kanyakumari, a scoop of creamy ice cream can bring a smile to everybody's face. But it is quite a special treat to enjoy ice…

It's the season of freshly produced vegetables, and we always look forward to trying out different recipes from it. Whether you make a methi chaman, matar nimona or fill your parathas with masalaedar grated gobhi and whatnot, there are…