chaas

Ghee holds a special position in Indian food culture. It has a strong aroma and grainy texture that play a major role in enhancing the richness of the desi dishes. We add ghee to roti, rice and paratha, use as tadka and even cook a complete…

Summers are here and so is the demand for drinks or beverages that satisfy our soul to the core in the scorching heat. One of such drinks is buttermilk, or as many call it, chaas. It is quite popular in Indian households. Buttermilk is made…

I have always lived in a hot place. I mean, Bombay of my childhood, though much cooler than it is now, was always wavering between, hot, hotter and hottest. Respite came once mid-year when the skies burst open during the monsoon, barely to…