bengali mutton curry

Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional variations of mutton curries that we…

We have a lot to thank Bengali food for - Kolkata-style kathi rolls, sandesh, rasmalai, rosgulla, shorshe illish, luchi and more. The delectable and soothing tastes of this state have managed to win our hearts. This cuisine is a homogenous…

The season of festivals has started; while a lot of us are celebrating Navaratri with much fervor and enthusiasm - the eastern part of the country welcomes Goddess Durga into their homes and hearts today! Today marks the first day of the…

Technically, goat meat should be called chevon and not mutton. But here we are in India, where mutton often means goat meat instead of lamb, and in households around Kolkata, Sundays are synonymous with a goat meat jhol, also called…