bathua

Breakfast during the winter is all about decadence. Hot and flavourful aloo paratha, paneer paratha, gobhi paratha and more, with a dollop of makkhan (butter) melting on the top - the very thought makes us salivate. Paratha makes for a…

Come winter and green vegetables take the centre stage in every Indian menu. The vegetable markets are flooded with different winter greens, and so are our kitchens. While palak, methi and sarson make their usual appearances, bathua often…

Bathua is a vegetable, which is very healthy and often consumed by people in winters. There are several recipes for bargua, and one of them is bathua paratha. The Bathua vegetable tastes quite different in the winter season. In this…

While green vegetables are considered good for health in every way, there are certain things whose excessive consumption can also cause some harm. One such vegetable is Bathua Leaves. If Bathua greens are consumed in excess, they can harm…

Winter produce offers us a string of healthy foods that we must consume to reap in their benefits. From saag to bathua to palak, there is a host of options available in this weather to fill yourself up with many energy-producing and…