bajra for weight loss

Dalia has been a part of Indian cuisine since time immemorial. Whether it's for a wholesome breakfast, lunch or dinner meal, this one-pot dish strikes the perfect balance between taste and health. Made with broken wheat, it has a…

There is no denying the fact that millets are India's treasure trove. We are not only one of the largest producers of millets in the world, but also know how to make the most of them. Be it wheat, rice, ragi, bajra or jowar, all these…

Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's preferred for breakfast is that this…

Millets are the best when you want to consume delicious food without any guilt. There can be numerous interesting dishes that can be made using millets. Millets provide the body with a number of minerals like calcium, iron, manganese,…