aloo recipe

Nothing quite raises our excitement levels as much as the weekend does. After putting in a strenuous amount of energy to work hard during the week, the two days of the weekend are specially reserved for relaxation and enjoyment. Of course,…

What is the most versatile ingredient in your kitchen? Your answer is likely potatoes, and we couldn't agree more. Available year-round, potatoes hold a constant position in kitchens worldwide and serve as a staple food for many. Ever…

The plant-based food movement is picking up pace and many people are waking up to the benefits of it, not just for the environment but also our physical health. Indian cuisine has a plethora of options when it comes to vegetarian and vegan…

Dal chawal is probably the most comforting meal in Indian cuisine. It is easy to make, soul soothing and helps you put together a wholesome meal anytime of the day. Alongside, we take achar, papad and sabzi at times. But what we enjoy the…

Aloo (or potato) is probably the most versatile vegetable you can get in a kitchen. It is easy to handle and can be turned into an extensive range of dishes. From a humble mashed potato to the exotic potato omelette - there is a long list…

Bihar is the land of rich culture and history. While many people visit the place to see the sacred temples, pilgrims, palaces, and more, there is a separate fan base for those who visit the region for its food. Just like its history, Bihar…

Imagine this: You are hungry and want to make something at home. But as soon as you open up the pantry, no vegetable is available to make a full meal. However, potatoes are always present! Potatoes are one of those things with which we can…

During my last visit to Bangkok a lot of discussions with my friends in the city centred around the clampdown on street food stalls in the city. This government campaign to clean up the city's streets has divided Bangkokians (or Khon…

Whenever our mind is fogged and can't understand what to make for the next meal, aloo always come to the rescue. Whether it is aloo paratha, a simple jeera aloo dry sabzi or aloo curry, we always have options galore to make with aloo.…

For north Indians, crispy spiced aloo is an anytime go-to side dish for a usual homemade meal. Bengalis share the same fetish for potatoes, but in the form of aloo posto. Posto, in Bengali, is referred to poppy seeds, which are called khus…