Agriculture and Food; Food and Agriculture; Cows

Livestock farming will become increasingly difficult in many tropical countries if emissions remain high -- but rapidly cutting emissions and limiting cattle expansion would reduce the impacts by 50-84%. More than 1 billion cows around the…

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food. Dairy systems…

Climate change poses a potentially devastating economic threat to low-income cattle farmers in poor countries due to increasing heat stress on the animals. Globally, by the end of this century those producers may face financial loss between…

Methane emissions from North American livestock may be routinely undercounted, a new analysis by researchers at New York University and Johns Hopkins University finds. The work also notes that in developing countries, where animal…