Achar

While Indian cuisine boasts its delightful curries and gravies, let's not forget the superstar condiments that add a zing to our meals. From chutneys to a wide array of raitas, these flavour-packed delights deserve a standing ovation. But…

With the temperature rising every day, our body needs enough fluid to function normally. Hence, you would find health experts stressing on drinking enough water and other healthy beverages to keep up the water balance. But did you know,…

Summer can be tough, with the scorching heat taking a toll on our minds and bodies. Prolonged exposure to heat hampers our ability to sweat, leading to dehydration and exhaustion. That's why experts advise us to drink gallons of water to…

Achar, for most of us, is more than just a spicy condiment. It is a lasting memory of the carefree holidays of childhood. The very thought of those big ceramic jars on the terrace, filled with fresh pickles, takes us back to the vacations…

Winter season is the perfect time to enjoy drool-worthy meals brimming with delicious ghee-laden food items. And let's agree, a delectable achar works as a great side dish to accompany your meals. In fact, pickles have the ability to make…

Winter is here and now is the right time to binge on decadent parathas. In North India, the season and paratha go hand-in-hand. Aloo paratha, gobhi paratha, mooli paratha etc with a dollop of white butter on the top and achar by the side…

Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our everyday diet. But we hardly give the dish…

Achar or pickle has been a part of the Indian food culture since time immemorial. Be it with dal-chawal or with paratha, a spoonful of achar helps elevate our meal experience instantly. Achar makes the food more palatable, aromatic and…

If there is a condiment that no Indian can live without, it has to be achar. It's spicy, tangy, sour, and salty. The best part is that it goes with every single meal you make. And I am sure our love for achar is so much that you must be…

We love having achar along with our everyday meals, right? Taking a spoonful of achar by the side makes our dal-chawal, roti-sabzi or even simple paratha taste oh-so-delicious. It, in fact, adds that extra zing to our palate, elevating our…