Achaari

I have explored countless rolls and loved almost every variation. But this unique achaari aloo roll took my taste buds by surprise. A roll stuffed with achaar-flavoured potatoes is something unheard of, yet it brings you the comfort of…

Our favourite time of the week is here again: the weekend. After running from errand to errand during the week and following work deadlines, we simply want to unwind and relax on these two days. Some like to catch up on their sleep, others…

Green chillies (hari mirch) are an essential ingredient in Indian cooking. They not only add a certain level of spiciness to a dish but also help enhance its flavour. And if you're someone who loves spicy food, then you'd know that green…

Chicken tikka is probably one of the most loved snacks out there. Be it for dinner or any get-together, these succulent pieces of chicken are perfect to kick-start any party! They are easy to make, taste delicious and enjoyed by everyone…

No matter what time of the day it is, if we are hungry, a sandwich always comes to our rescue. All you need to do is top bread slices with your favourite veggies or meat, sauces and voila, you're all set in a matter of minutes! The best…

Craving some spicy snacks to munch on? Well, your wait is over. Dive into a plate of achaari aloo tikka to satiate your craving. We aren't suggesting you hunt for snacks in takeaways. Instead, make your own dish in your kitchen's comfort…

Achar is probably one of the most underrated foods in Indian cuisine. It plays an indispensable role in our everyday meals, but we don't speak much about it while discussing desi food. Isn't it? Pair it with rice, roti, khichdi, paratha or…

Tangy, spicy and absolutely delicious, the achar is one condiment that can spruce up our simple meal with its vibrant flavours. Our daily dal, chawal and sabzi taste even more delicious when it is accompanied with a spoonful of our…

If there is one thing, we can all agree upon, is that we love to start the day on a delicious note! We love to eat a delicious breakfast; if it is up to us then we would be eating aloo parathas every morning. But it can be unhealthy to eat…

We love achaar, don't we? These tangy condiments can breathe life back into any regular Indian meal. In summers, it is the aam ka achar and in winters, it is the crunchy carrot achar; no matter the season, we have a pickle to match all our…