achaar recipes

In India, no meal is complete without some achaar (pickle) on the side. Whether it's for lunch or dinner, we need this accompaniment with all our meals. The amount of flavour that achaar adds to any dish is what makes it so loved. Aam ka…

If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of…

Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you explore, you will find different types of chutney recipes…

Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles…

We all can agree that an Indian meal is incomplete without achaar (pickle). It is a staple in every Indian household and one of the most preferred accompaniments to pair with everyday meals. Achaar can enhance any dish with its exquisite…

If there's one thing an Indian meal is incomplete without, it is the good old achaar or pickle. You'll find huge jars of pickles stacked up in almost every Indian kitchen. They make for a great side dish to accompany our everyday meals and…

Achaar (pickle) makes for one of the most preferred accompaniments in Indian cuisine. They not only provide an instant explosion of flavours in your mouth but are also extremely versatile. While there is no dearth of achaar recipes to try…

Achaar or pickle is a popular condiment in Indian cuisine. It is traditionally made using a variety of vegetables and fruits that are preserved in edible oils along with flavourful spices. The masalas that are used to make achaar offer a…

Indian pickles have a huge fan following, not just in India but all across the globe. The eclectic flavours of the achaars are enough to amp up any bland meal. We all love achaar, but when we see a thick layer of oil floating on top of…

Achaar or pickle is an indispensable part of Indian cuisine. Be it comforting dal chawal or snacks like mathri, thepla and more, a spoonful of achaar is sure to accompany it all. Not only is it an accompaniment but achaar can enhance any…