Yummy snacks make an integral part of our daily life. Whether we are getting bored or watching a movie or enjoying road trip – no experience feels complete without a delicious snack to munch on. Now a snack can be anything. It could be as elaborate as a plate of chicken tikka or as simple as a packet of chips. But the one thing that is common in all snacks is that are delicious! We can never have enough of delicious snacks. That is why we have brought a snack recipe that is not only scrumptious but also very easy to make – poha bhel. A twist on the street food classic bhel, this poha bhel recipe can be ready in under 10 minutes!
Also Read: From Chinese Bhel To Corn Bhel: 5 Bhel Recipes That’ll Make Your Day
Poha bhel is a chatpata quick snack that is perfect for those lazy evenings. With easily available ingredients, you can whip up this delicious and crunchy snack in no time. If you are a fan of the sweet-savoury flavour combination, then this recipe is for you.
It tastes sweet and spicy.
How To Make Poha Bhel | Poha Bhel Recipe:
To make this quick and easy snack, you will need to start by mixing chopped onions, gratoed fresh coconut, sugar, salt and lime, keep aside. Heat oil in a tadka pan, add asafetida, curry leaves, and green chillies and let them crackle for a while. Add turmeric powder and saute for a few seconds. Now, pour the tempering all over the onion-coconut mixture, mix well. Finally, add poha chivda and mix. The poha bhel is ready! Click here for the step-by-step recipe of Poha Bhel.
Pro Tip: If you don’t have poha chivda, then you can also add slightly roasted poha to the onion-coconut mix.
Make this quick snack at home and impress your friends with your culinary skills. Do tell us in the comments section how you liked this recipe
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