With the weekend just around the corner, we can’t help but crave delicious food already! So, why wait for the weekend to satisfy our cravings? Why not just indulge in our desires by whipping up something delicious at home?! If you are looking for a suggestion, then we have a good recipe for you. We have found the recipe for mouth-watering Indo-Chinese gravy that you can easily make even on a working day. And guess what? It has our beloved paneer in it! Known as paneer crispy, this Indo-Chinese style paneer gravy is just as exciting as it sounds!
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Paneer cubes are coated in a corn flour batter and deep-fried to give crunchy paneer cubes that are crisp on the outside and soft on the inside. The crisp and delicious paneer cubes are bathed in a flavourful gravy made from chilli sauce, schezwan sauce, soy sauce, and sugar to give this paneer dish. Serve this sweet and spicy paneer crispy with fried rice or Hakka noodles and you shall have a party on a plate!
Paneer Crispy Recipe: How To Make Paneer Crispy At Home
In a bowl, make a thin batter of ginger-garlic paste, black pepper, salt, cornflour and water. Dunk paneer cubes in the batter and deep fry the coated paneer till they are crisp. Heat oil in a pan, add green chilli, garlic, ginger-garlic paste, schezwan sauce, and sesame seeds and cook for a few seconds. Pour some water, chilli sauce and soy sauce. Season with black pepper, sugar and salt. Add the fried paneer cubes to the prepared sauce. Garnish the dish with green onion and sesame seeds. Paneer crispy is ready! Serve hot.
Click here for the step-by-step recipe for Paneer Crispy.
Sounds delicious, right?! Make this paneer crispy at home and surprise your family with your amazing culinary skills. Do tell us in the comments section how you liked it!
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