What is your go-to breakfast when you are travelling? Is it poha? If yes, then you and Nushrratt Bharuccha have something in common! With over 3.4 million followers, Nushratt Bharuccha loves to share her day to day adventures with her fans. While we all love the movies she has done, we also like to take a sneak peek of her real life as well. Recently, she uploaded an Instagram story updating us about her travel plans. And, what is the best way to tell people that you are travelling? By uploading the yummy food you enjoy on the road. The 36-year-old actress is travelling from Bhopal to Chanderi and even on the road, she doesn’t forget to have a healthy and delicious breakfast. Wondering what the poha looks like? Have a look yourself:
Indori Poha is paired with jalebi.
As you can see, Nushrratt is enjoying street-style Indori poha. The poha has been served in the typical desi biodegradable serving dish, a newspaper! This delicious poha is making us crave the classic dish. Poha is an evergreen breakfast that is enjoyed in all parts of the country. The best thing about poha is that every region has its own unique and delicious recipe. Madhya Pradesh is known for its special Indori poha. It has a unique khatta-meetha taste, making it delicious!
Also Read: Different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast
Indori poha is made of flattened rice mixed with mustard seeds, fennel seeds, lemon juice and jeeravan masala that gives a sweet and sour flavour to the poha. In Madhya Pradesh, this breakfast-special is traditionally served with crunchy namkeeen and sweet jalebi. While we all can’t be like Nushrratt and go to MP and have this yummy dish, we can definitely try to recreate it at home with this recipe.
Click here for the step-by-step recipe of Indori poha.
Tell us in the comments section what is your favourite poha recipe.
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