Are you even a foodie if you haven’t tried a tangy bowl of street-style chaat? Every foodie around the world must have heard about chaat at least once in their lifetime. And well, why not? The famous chaats from North India have been written and talked about countless times. Be it for their exclusive flavours, tangy taste and crispy texture or just the sheer variety we get, the chaats of North India have been thriving on many such factors since time immemorial. While the list of chaats available in Indian cuisine is never-ending, gol gappe, aloo tikki, bhel puri and many more, here we bring you one more entrant to this list. It is called Dahi Vada Chaat.
You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening snack along with a steaming hot cup of chai. We hear you, already slurping! Let’s get started with the recipe. Take a look:
Also Read: 15 Best Street Food Recipes
Easy Dahi Vada Chaat Recipe: How To Make Dahi Vada Chaat
To begin with the recipe, you first need to make vadas by blending soaked dal. Once done, take a spoonful of batter and deep fry. Once the vada is deep-fried, soak them in the water again. Your vadas are ready.
Now, take a big plate, arrange some papdi, bhallas and pour some beaten dahi over it. Next, drizzle the date and imli chutney and the green chutneys around each of the papdi and bhalla. Sprinkle chaat masala powder and cumin powder. Next sprinkle the grated carrots, pomegranates and the crisp boondi and sev.
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Try this super delicious and tangy chaat recipe at home and let us know how you liked it in the comment section below. For more such recipe articles, stay tuned!
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