Mithai Madness Sundae And Hot Chocolate Rum; New Additions To Keventers’ Menu Are All Things Decadent

Established in the 1920’s, Keventers is a milkshake company providing an array of delightful milkshakes for multiple taste buds creating a mouth-watering experience with every sip. One of the city’s favourite milkshake spots, Keventers with its indulging and decadent delicacies has earned a special place in all our hearts. From almond rose shake and chocolate shake to caramel shake, every shake is sinful, indulgent and totally worth it! Adding to the list of numerous delicacies available, this iconic milkshake brand Keventers has announced the introduction of some delicious items, Mithai Madness Sundae, Rose Falooda, Paan Gulkand, Hot Chocolate Tirasmisu and Hot Chocolate Rum. The newly crafted flavours which are developed by their in-house team and are uniquely curated for the Indian taste palette.

We tried all the five items and were quite impressed by the fusion flavours. Although we recommend you to try them all but our favourites are Hot Chocolate Rum and Mithai Madness Sundae.

The Hot Chocolate Rum is a warm concoction of Rum and Hot Chocolate, sprinkled with raisin-based chocolate and contains nuts. If you are someone who loves strong and rich flavours, this dish will perfectly fit the bill for you.

On the other hand, Mithai Madness Sundae which is a scoop full of Indian flavours. The perfect blend of Kesar, Elaichi and Soan Papdi, topped off with two chocolate waffle sticks to make things crunchier. These flavours are suitable for the Indian taste palette and through the addition of these flavours the brand reinstates its commitment to the Indian audience.

Speaking about the addition of new flavours to the menu, Aman Arora, Co-founder and Chief Marketing Officer from Keventers said, “We are delighted to announce the launch of Mithai Madness and Hot Chocolate Rum to our flavours. Our chefs have curated the perfect blend of rich and palatable flavours. Both these flavours are infused with love and warmth for our audience. We are optimistic that these flavours will be a successful addition to our menu and will be accepted by our audience.”