There are times when you don’t want to stuff yourself with oily, greasy snacks and want something easy to make and light to accompany your evening cup of chai. When you think of quick, easy to make and light snacks, dhokla is probably the first thing that comes to mind. Fluffy, spongy and filling, this instant Gujarati snack is definitely a magical treat for the taste buds. Dhokla is typically made by steaming a frothy besan batter and then topping it further with tempering or tadka of curry leaves and mustard seeds. With emerging culinary experiments, dhokla now has so many variations. For instance- rice dhokla, ragi dhokla, rava dhokla, khaman dhokla and even chilli cheese dhokla.
If you are someone who loves spicy and tangy snacks, here we bring you an interesting dhokla recipe made with fiery and piquant spices and some veggies. It is called Masala Dhokla! You can have this dhokla not only with your evening cup of tea but also for breakfast or when you feel hungry or simply when you are trying to follow a weight loss diet. Wondering how to make it? Read the recipe below.
Here’s How To Make Masala Dhokla | Easy Masala Dhokla Recipe:
To make this recipe, first mix semolina (sooji), besan, salt and water in a large container. Mix it well and set it aside for some time.
Now, add enough salt to the batter and mix it well. Add water if required. Now grease the moulds with some oil and pour the batter into the moulds properly. Let the dhoklas steam for 15 minutes on a high flame.
Then, heat oil in a pan, add mustard seeds and all the masalas and saute veggies. Cook everything for a minute and then add prepared dhoklas in it and mix properly.
Your masala dhoklas are ready to be savoured. Click here for the full recipe.
For more dhokla recipes, click here.
Prepare this delicious delight at home and let us know how you liked the taste of it in the comment section below. Happy Snacking!
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