Let’s admit it, the anticipation of what all we will be doing over the weekend is what gets us through the week. We often feel like doing everything that we possibly can during those two days. And for people who have a sweet tooth, weekends are specially reserved for indulging in mouth-watering desserts. Now, some of you dessert lovers might want to visit that new bakery or ice cream parlour in your city, while others don’t mind whipping some delicacies themselves at home. If you’re a baking enthusiast like us, how about treating yourself to mouth-watering cheesecake this weekend? Today, we bring you a no-bake lemon cheesecake recipe that is super refreshing and the perfect treat to satisfy your sweet cravings.
Also Read: Calling All Cheesecake Lovers! Try This No-Bake Nutella Cheesecake For Weekend Bliss
Can You Substitute Cream Cheese For Any Other Cheese?
Cream cheese is what gives the cheesecake its unique creamy texture. But if you do not have cream cheese, don’t worry, you can simply replace it with homemade hung curd. It works just as well and will also help save some money since cream cheese is slightly expensive and not easily available.
How Long Does Cheesecake Take To Set In The Refrigerator?
Cheesecake usually takes around 3 to 4 hours to set in the refrigerator. However, this may differ depending on the cooling temperature of your refrigerator. If you want to set it even more, we suggest you refrigerate it overnight. Also, make sure to cover the cheesecake with cling wrap while you place it in the fridge to avoid any exposure to air.
Also Read: Watch: Now Bake Japanese Cheesecake At Home With This Easy Recipe
No-Bake Lemon Cheesecake Recipe: How To Make No-Bake Lemon Cheesecake
First, line the base of an 8-inch springform pan with butter paper. Now, blitz the digestive biscuits in a food processor until they resemble fine crumbs. Add the melted butter and mix again. Transfer this mixture to a pan and press firmly onto the base using your fingers or the back of a spoon. Keep it in the fridge to chill for some time.
For the filling, beat the cream cheese and icing sugar in a bowl until smooth. Add lemon juice and lemon zest, and combine again. Now, in a separate bowl, whisk the heavy cream until stiff peaks form. Gently fold this mixture into the cream cheese mixture and mix well. Add the melted and cooled gelatin and mix again.
Mix everything together, pour the mixture into the prepared tin, and spread it evenly. Let it chill in the refrigerator for around 3-4 hours or overnight. Decorate it with lemon slices or whipped cream, as per your liking. No-bake lemon cheesecake is ready! Click here for the full recipe for no-bake lemon cheesecake.
Make this mouth-watering cheesecake for the weekend and let us know how you liked its taste in the comments below.
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