Inside Louis Vuitton’s New Restaurant – Menu Designed By Michelin-Star Chef

The restaurant space is buzzing with excitement as new and interesting eateries open up across the world. From concept dining to expensive ingredients, each new restaurant has something new to offer its customers. Luxury fashion house Louis Vuitton announced its new restaurant venture last year. Located in the heart of Saint-Tropez, the restaurant was said to capsulate the relaxed and luxurious spirit of France’s Cote d’Azur. And now, in the summer of 2023, Louis Vuitton has thrown open the space for diners to enjoy.

All About Louis Vuitton’s New Restaurant In Saint-Tropez

The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023. The menu is being helmed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic. Their vision is to serve up authentic French gastronomical delights made with locally-sourced ingredients.
At the Louis Vuitton restaurant, you can enjoy afternoon tea from 3 pm to 6 pm or head there for dinner from 7:30 pm to 11 pm on all seven days. While the afternoon tea is open for walk-ins, the dinner would require prior reservation.
Also Read: 9 Best Restaurants Across The World To Add To Your Bucket List

What’s On The Menu At Louis Vuitton’s New Restaurant?

There are two menus at the Louis Vuitton restaurant – one for afternoon tea and the other for dinner. The indulgent menu is quite an interesting creation by the ace chef duo. “The art of savoir-faire lies in the preparation of ingredients, where the human touch is at the heart of every creation,” read the introductory text to the menu.

Here Are Some Snippets From The Afternoon Tea Menu:

• Freshly prepared Dolce Vita ice cream
• Single-origin Dark Chocolates and Desserts
• Coffees
• Herbal Infusions and Teas
• Cold Drinks and Champagnes

For the full menu, click here.
Also Read: Dining Experience At The World’s Oldest Vegetarian Restaurant, Haus Hiltl

Here’s What’s Being Served On The Dinner Menu:

• Sushi and Ceviche
• Delicatessen Baby Potatoes
• Wild Prawn Carpaccio
• Grilled Lobster
• Zitone Stuffed Pasta
• Selected Desserts and Patisserie

For the full menu, click here.