IIFA 2022: Farah Khan Enjoys Fun Cooking Session With Chef Vineet Bhatia In Abu Dhabi
The countdown for International Indian Film Academy Awards (IIFA Awards) 2022 has begun. And we can see a host of Bollywood celebrities getting all set for one of the biggest events of the year. This year, IIFA Awards is being hosted in Abu Dhabi. The two-day affair will commence on June 3, 2022, and will end with the main event on June 4, 2022. Besides the award ceremony, the event will see fun activities, star-studded performances, fun Q-n-A sessions with the celebrities and more. We recently got a glimpse of one such fun session and it got us oh-so-excited.
Filmmaker Farah Khan, who is one of the hosts at the event, recently took to Instagram to share her latest cooking session at IIFA Awards 2022. And guess who accompanied her? It was none other than Michelin star chef Vineet Bhatia. You heard us. Reportedly, Chef Bhatia, this year, created the food menu for the award ceremony; and no points for guessing, it was, of course, a Bollywood-inspired spread. The specially curated menu is available for the celebrities, hotel guests and others at W Abu Dhabi – Yas Island until Sunday (June 5, 2022).
Also Read: Farah Khan Calls Karan Johar’s Breakfast “Designer” As He Enjoys This Dish
In Farah Khan’s Insta-story, we could see her cooking an exotic dish with Chef Vineet. W Abu Dhabi further took to its official Instagram to share some more pictures from the fun session. In the pictures, we could see Farah wearing a chef coat, cooking up a storm in the kitchen, and finally tasting the dish with Chef Vineet. While we are not sure what dish it was, but it surely looked delicious and colourful, thanks to the vegetables and greens used in the dish. Here are a few glimpses of the session:
Also Read: Watch: Farah Khan Can’t Stop Relishing Her Delicious “Homemade Parathas”
Looks amazing, right? We surely are slurping seeing this delicious dish; what about you? Let us know your thoughts in the comments below.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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