A healthy and nutritious breakfast is all that we need to kick-start our day. And, what’s better than having a South Indian delicacy as the first meal of the day?! There’s no secret that South Indian cuisine consists of a never-ending list of delicacies that are just perfect to satiate a rumbling stomach. From idli-sambhar to upma, vada, dosa and many more, there are so many options, leaving us spoilt for choices. Adding to this list, here we bring you one more South Indian recipe that can be an ideal breakfast meal. It is called Egg Paniyaram, also known as Chettinad Muttai Paniyaram.
Also Read: 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings Better
We are sure you might have tried the authentic paniyaram recipe made from black gram and rice. This recipe is equally delicious. The best part is that it is super easy and quick to make. Plus, it does not even need overnight soaking of ingredients as authentic paniyaram recipe needs. These tiny treats are best paired with South Indian-style chutney. Click here for the recipes. So, what are you waiting for? Let’s get started with the recipe of Egg Paniyaram.
Egg Paniyaram: How To Make Egg Paniyaram
To start with the recipe, break 2-3 eggs in a bowl, and whisk well. Next, add the whisked eggs to the idli batter and mix again.
Heat some oil in a kadhai, add mustard seeds, and wait until they splutter. Once done, add chopped onion, and green chillies. Sauté for a minute or two.
Pour the egg batter in the same pan and add the seasonings like black pepper powder, red chilli powder, turmeric powder, and salt to taste. After it, heat oil in a Paniyaram pan, pour the egg batter, cover the pan, and let the paniyaram cook. For the complete recipe of Egg Paniyaram, click here.
For more South Indian Breakfast recipes, click here.
Try this easy-peasy paniyaram recipe at home and let us know how it turned out in the comments below.
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