Let’s agree, we all have a special place in our hearts for burgers. Mushy buns stuffed with grilled/friend patties along with crunchy veggies, cheese and seasonings, burgers can instantly lift the mood. Overloaded, greasy, or light and lip-smacking, in any form or size burgers rarely disappoint us. And the best part is you can make it with any possible ingredients, be it leftover veggies, chicken chunks, paneer or more. The process of making burger has no strict rule to follow; hence, it gives us the room to experiment and be our creative selves. If you love chicken burgers, here we have something for you! We found a delicious restaurant-style juicy burger recipe that can help you put together a fulfilling snack in just 20-25 minutes.
Also Read: 7 Easy Recipes To Make Burgers At Home
Yes, you heard it right! All you need is some burger buns along with chicken patty, some veggies, seasonings, sauces and there you have your burger ready to be savoured. For the detailed steps, read below.
Juicy Chicken Burger Recipe: How To Make Juicy Chicken Burger
Begin with making chicken patties, take a bowl and combine minced chicken (keema), breadcrumbs, milk, chopped green onions, and salt and pepper in a bowl. Crack an egg into the bowl and mix it all well together with your hands.
Add breadcrumbs to the mixture. Make round patties of the mixture using your hand and pan fry or grill the patties until golden brown.
Ps: You can add and adjust the sauces and seasonings according to your preference. If you want to enjoy the healthier version of this restaurant style burger, replace the buns with multigrain or whole wheat buns and grill the patty instead of deep frying.
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Whenever you feel like eating a fulfilling meal filled with scrumptious chicken patties, try this burger recipe. It can also be an ideal option to prepare for get -togethers, parties and more. Let us know how you liked it.
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