Rajasthan, the land of kings and queens, is one of India’s most popular travel destinations. Visitors from all over the world come to this beautiful state every year to stop and look at its mesmerizing landscape, rich history, iconic art and crafts, exotic songs and dances. Just like all of these things, this state is also widely popular for its extravagant culinary offerings. However, most people think that this cuisine is only meant for non-vegetarians. If you are one among them, then let us tell you, there are a myriad of vegetarian recipes that are equally delicious and worthy. For instance, gatte ki sabzi, dal baati churma and many more.
Also Read: Gatte Ki Sabzi, Dal Banjara And More: 5 Authentic Rajasthani Curries For Vegetarians
Adding to the list, we bring you one more exciting entrant. It is called Rajasthani Sev Ki Sabzi. For the unversed, sev is a snack made with gram flour batter and it is fried until golden and crisp. To make this recipe, all you need is some sev and tomatoes (of course) along with a few basic spices. If you are pressed for time and still want to enjoy a delectable lunch, this recipe is worth it! So, let’s learn how to make it. Read below.
Rajasthani Sev Ki Sabzi Recipe: How To Make Rajasthani Sev Ki Sabzi
To begin with, heat oil in a pan, add cumin seeds, mustard seeds, a pinch of heeng, and let them splutter for a few seconds.
Once done, add slit green chillies, chopped ginger and garlic, and saute for 10-20 seconds. Now, add chopped onion, chopped tomatoes, and wait until the tomatoes turn mushy. After that, add turmeric powder, red chilli powder, coriander powder, salt to taste, and mix well.
Mix well and cook for 4-5 minutes. After 5 minutes, add sev, lemon drops, and mix again. Cook for 20 seconds. Take it out in a bowl and sprinkle some chopped coriander leaves on the top. Voila, your quick and easy lunch is ready!
For more such easy lunch recipes, click here for some of our best recipes.
Try out this recipe as your next lunch spread and let us know how it turned out in the comments below.
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